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Red Velvet Cookie Dough

Red Velvet Cookie Dough


Love our Red Velvet Cookies so much? Want to have them whenever you like? Keep this cookie dough on hand in the refrigerator or freezer and bake as many as you want! This 16 ounce container will give you about 8-10 small cookies!


Check out the baking instructions on the bottom of this page!

  • Baking Instructions & Tips:

    Baking Instructions:

    1. Preheat oven to 350 degrees F. Remove cookie dough from the refrigerator and let sit for 5-10 minutes.
    2. Line baking sheet with parchmane paper, scoop small sized dough balls onto baking sheet and bake for 8 to 10 minutes.
    3. Once baked, let cool for about 5 minutes on the baking sheet. Once cooled, transfer to serving dish and enjoy!

    Baking Tips:

    • Keep cookie dough in fridge or freezer, making sure the lid is on tight.
    • For the freshest cookies, bake within 6 weeks of purchase.
    • One (1) baking sheet (at a time) in the oven.
    • Start with the lowest time and add more if needed.
    • Store extra cookies in an airtight container for up to one week.
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